The Estate

The Archerfield Estate has a rich history. There are signs of village life dating back to the 11th century, however the first known inhabitants were in fact archers of King Edward I who were stationed on the estate during the English advance in 1298. The walled garden in our grounds and nearby Home Farm began life serving Archerfield House - the majestic Georgian mansion which sits proudly at the end of our Beech Walk. In the garden grew many varieties of exotic fruits including 110 varieties of apple and 57 of pear. At one time a horse racing track and stud existed on the grounds and there was also a famous resident race horse named New Brig who raced from the stables at Home Farm.
 
Archerfield House

The house had fallen into disrepair when the 14th Duke of Hamilton bought the estate in the late 1960’s and since then a sympathetic restoration project has begun. Archerfield House and surrounding land was sold in 2001, while the rest of the estate is still owned by the late Duke’s family. 

Produce

Working the land and growing produce has and continues to be a big part of life at Archerfield Walled Garden. Today we don’t grow food for the house, but for our own Garden Café and the planting in the garden is very much steered by what the kitchen team need for their recipes.

Restoration

Relics of the past can still be spotted on the estate with an ice house, mushroom house and well still in existence. Enhancements that have been made include clearing out the original ponds, replanting the beech walk and bringing the walled garden back to its former glory.

Present Day

Today Archerfield Walled Garden boasts space to enjoy nature, pick up plants and gifts, host events and enjoy food with friends and family. The garden is a haven for wildlife and produce grown within the walls is used in the Garden Café or sold in the Food Market.

Farming

Did you know we own and farm all of the fields surrounding Archerfield Walled Garden - 30 hectares in total. And they’re all farmed regeneratively. Why? Because - it’s better for the soil, better for the environment and increases biodiversity.

We’ve put up a board by our entrance which breaks down the process so visitors can learn more.